Assessor Resource
MTMR309C
Prepare, roll, sew and net meat
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is applicable to meat retailing, food services and smallgoods enterprises.
This unit covers the skills and knowledge required to roll, sew and net meat.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)